I grew up with parents who loved to travel, entertain, and eat great food. When I had a family of my own I found my passion for healthy food drove me to learn more, and raising four kids while working as an IT professional prepared me for the world my children and Grandchildren live in today.
I started Dinners by Design in the 90’s, and as a Certified Personal Chef I used my training to help families get dinner on the table at the end of their day.
My Dinner for the Week menu changes weekly to take advantage of seasonal produce and provide variety. Clients pick only the food and sizes you need. Most meals can be frozen and used later. Everything is freshly made with mostly organic ingredients, sustainable seafood, and produce grown right in our area. Dinner can be ready in thirty minutes.